{"id":5072,"date":"2022-10-11T15:21:49","date_gmt":"2022-10-11T15:21:49","guid":{"rendered":"https:\/\/mesfrescquemai.com\/blog\/?p=5072"},"modified":"2022-10-11T15:21:51","modified_gmt":"2022-10-11T15:21:51","slug":"receta-quiche-de-calabacin","status":"publish","type":"post","link":"https:\/\/mesfrescquemai.com\/blog\/receta-quiche-de-calabacin\/","title":{"rendered":"RECETA QUICHE DE CALABAC\u00cdN"},"content":{"rendered":"\n<p><strong><span class=\"has-inline-color has-contrast-3-color\">INGREDIENTES<\/span><\/strong><\/p>\n\n\n\n<ul><li>1 calabac\u00edn<\/li><li>1 cebolla<\/li><li>1 huevo<\/li><li>200 ml de nata l\u00edquida para cocinar<\/li><li>150 gr de queso rallado<\/li><li>Sal y pimienta<\/li><li>Masa quebrada<\/li><\/ul>\n\n\n\n<p><strong><span class=\"has-inline-color has-contrast-3-color\">PREPARACI\u00d3N<\/span><\/strong><\/p>\n\n\n\n<ul><li>En un recipiente colocaremos la masa quebrada, la pincharemos para que no forme burbujas y pondremos por encima un papel de aluminio o papel de horno (encima del papel pondremos legumbres para que el papel tampoco forme burbujas) lo hornearemos durante 15 minutos a 200\u00baC.<\/li><li>Mientras se hace la masa en una sart\u00e9n saltearemos la cebolla, cuando la cebolla este casi hecha a\u00f1adiremos el calabac\u00edn en rodajas.<\/li><li>En un bol pondremos el huevo y la nata l\u00edquida, cuando el calabac\u00edn y la cebolla est\u00e9n los verteremos en el bol y lo mezclaremos todo bien. Pondremos sal y pimienta al gusto.<\/li><li>Sacaremos la masa del horno y verteremos por encima el contenido del bol. Pondremos el queso rallado por encima.<\/li><li>En el horno ya calentado previamente incorporaremos el recipiente durante unos 20 minutos (hasta que la quiche est\u00e9 dorada) aproximadamente a 200\u00baC.<\/li><\/ul>\n\n\n\n<p><strong>DEJAREMOS ENFRIAR LA QUICHE Y SEGUIDAMENTE LA PODREMOS SERVIR EN PORCIONES.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"806\" height=\"800\" src=\"https:\/\/mesfrescquemai.com\/blog\/wp-content\/uploads\/2022\/10\/QUICHE-CARBASSO.jpeg\" alt=\"\" class=\"wp-image-5073\" srcset=\"https:\/\/mesfrescquemai.com\/blog\/wp-content\/uploads\/2022\/10\/QUICHE-CARBASSO.jpeg 806w, https:\/\/mesfrescquemai.com\/blog\/wp-content\/uploads\/2022\/10\/QUICHE-CARBASSO-300x298.jpeg 300w, https:\/\/mesfrescquemai.com\/blog\/wp-content\/uploads\/2022\/10\/QUICHE-CARBASSO-150x150.jpeg 150w, https:\/\/mesfrescquemai.com\/blog\/wp-content\/uploads\/2022\/10\/QUICHE-CARBASSO-768x763.jpeg 768w\" sizes=\"(max-width: 806px) 100vw, 806px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES 1 calabac\u00edn 1 cebolla 1 huevo 200 ml de nata l\u00edquida para cocinar 150 gr de queso rallado Sal y pimienta &#8230; <a title=\"RECETA QUICHE DE CALABAC\u00cdN\" class=\"read-more\" href=\"https:\/\/mesfrescquemai.com\/blog\/receta-quiche-de-calabacin\/\" aria-label=\"M\u00e1s en RECETA QUICHE DE CALABAC\u00cdN\">Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":3,"featured_media":5073,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - 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